﹏Our species
Exceptional species, raised with care and determination
﹏ Species we farm
We farm in open marine environments that respect the rhythms of nature
and each species has a distinctive quality that makes it extraordinary.
The totoaba (Totoaba macdonaldi) is a proudly Mexican fish, renowned for its firm, juicy white flesh, considered one of the most exquisite in haute cuisine for its delicate flavor and clean, elegant profile.
At Santomar, we farm it in its place of origin, the pure waters of the Sea of Cortez, using aquaculture methods that respect the sea, protect the ecosystem, and contribute to the repopulation of this emblematic species.
La Boca
Boca grande, mandíbula inferior apenas prominente, de ojos pequeños
El Vientre
Su vientre es plateado con manchas negras sobre el cuerpo.
La Cabeza
Cabeza puntiaguda y delgada con aletas pectorales situadas a los lados de la misma, justo detrás de la abertura branquial.
La Carne
Es un pez carne blanca, jugosa y de buen contenido graso. Su textura es delicada y prácticamente se derrite en tu boca.
La Aleta
Su aleta caudal o cola está doblemente truncada, lo que le da una forma cuadrada.
adapts to many preparations and always offers extraordinary results.
The Pacific Snapper (Lutjanus peru) is one of Mexico’s most beloved fish, always present at the center of the table on memorable occasions. At Santomar, we farm it in the deep waters of the Sea of Cortez, making it the only farmed pacific snapper in the world. Renowned for its clean, slightly sweet flavor, it shines in both traditional recipes and contemporary dishes.
160.1 kcal / 669.8 kJ
La Boca
Boca provista de dientes cortos y afilados
Cuerpo
Cuerpo comprimido lateralmente
Coloración
Coloración roja a ligeramente rosada
Aleta dorsal
Aleta dorsal provista de 10 espinas y 14 radios blandos
Our Oysters (Crassostreas gigas) grow in marine sanctuaries in Baja California and Baja California Sur, from San Quintín to the UNESCO-recognized El Vizcaíno Reserve. Their cultivation combines ancestral methods, such as the French bed technique, with innovation and cutting-edge technology. The result: oysters that transform every bite into a sensory experience.
as pristine as the marine sanctuaries where they grow.
