﹏Our species
Exceptional species, raised with care and determination
﹏ Species we farm
We farm in open marine environments that respect the rhythms of nature
and each species has a distinctive quality that makes it extraordinary.
The totoaba (Totoaba macdonaldi) is a proudly Mexican fish, renowned for its firm, juicy white flesh, considered one of the most exquisite in haute cuisine for its delicate flavor and clean, elegant profile.
At Santomar, we farm it in its place of origin, the pure waters of the Sea of Cortez, using aquaculture methods that respect the sea, protect the ecosystem, and contribute to the repopulation of this emblematic species.
The Mouth
Large mouth, slightly prominent lower jaw, with small eyes.
The Belly
Its belly is silvery with black spots across the body.
The Head
Pointed and slender head with pectoral fins located on the sides, just behind the gill opening.
The Flesh
It is a white-fleshed fish, juicy and with a good fat content. Its texture is delicate and practically melts in your mouth.
The Fin
Its caudal fin or tail is doubly truncated, giving it a square shape.
adapts to many preparations and always offers extraordinary results.
The Pacific Snapper (Lutjanus peru) is one of Mexico’s most beloved fish, always present at the center of the table on memorable occasions. At Santomar, we farm it in the deep waters of the Sea of Cortez, making it the only farmed pacific snapper in the world. Renowned for its clean, slightly sweet flavor, it shines in both traditional recipes and contemporary dishes.
160.1 kcal / 669.8 kJ
The Mouth
Mouth featuring short, sharp teeth.
Body
Laterally compressed body.
Coloration
Reddish to light pink coloration.
Dorsal Fin
Dorsal fin with 10 spines and 14 soft rays.
Slightly sweet flavor,
with a fresh and balanced profile.
Our Oysters (Crassostreas gigas) grow in marine sanctuaries in Baja California and Baja California Sur, from San Quintín to the UNESCO-recognized El Vizcaíno Reserve. Their cultivation combines ancestral methods, such as the French bed technique, with innovation and cutting-edge technology. The result: oysters that transform every bite into a sensory experience.
as pristine as the marine sanctuaries where they grow.
